Paris was such an unexpected adventure. I left with the intentions of only staying two days at a friends flat and ended up staying for four! I have had many a crazy travel shenanigan in my day but nothing compared to what this past weekend had in store for me. It all started in India where I met Solen(see India Part I), we had such a fab time on our trip and hanging out we both invited each other to visit any time. So my first free weekend I booked a trip out to Paris to visit! I planned a short stay friday night through Sunday afternoon, just expecting Solen to show me a couple thing but thinking I would be trekking out on my own for the most part. I was so wrong, not only did she show me around, introduce me to the locals and show me the inner workings of Paris but when tragic circumstances struck she saved my life quite literally. My trip was mind blowing and I owe it to Solen for showing me all that she did.
Showing posts with label #Winning. Show all posts
Showing posts with label #Winning. Show all posts
Saturday, October 6, 2012
They Can Take Your Money, But They Can't Take Your Attitude
Labels:
#andbreathnow,
#thatsoneexpensivesalad,
#Winning,
Adventure,
adventurism,
Airplane,
Airport,
Animals,
Blending,
Delays,
Eiffel Tower,
Food,
Kickass,
Paris,
Train,
Travel
Location:
Paris, France
Tuesday, October 18, 2011
Such Great Heights
A question you may ask yourself about my blog is, why are there music videos in all the posts? Well let me tell you. My plan is to include my song I am listening to/is my favorite/is my new jam when I published each post that way when I look back I can create a playlist that can bring me back to that moment. I am a huge fan of music, and while my list of favorites is diverse (Techno, folk, rave, pop, techno, rock, techno, alternative) I am going to try and make a well rounded playlist that can really bring this year together nicely.
So this weekend I went on a very interesting trip. I got to see three of Italy most famous foods, and how they are created: Parmigiana cheese, Balsamic de Modena and Prosciutto de Parma. If I do say so myself it was quiet a gastronomical adventure. The first stop we did was in Parma to a small cheese factory and I got to see exactly what goes into making Parmigiano cheese, which is surprisingly not alot: milk, whey, salt. It was really cool. Basically all true Parmigiano factories are open all year long with no days off because the cows never stop needing to be milked. The cows are milked each morning and the beginnings of the cheese is made by the afternoon.
Monday, August 22, 2011
After these messages we’ll be riiiighht back
Ok. Remember when I said “so long as I have my credit card, my few important items and my passport everything else can be replaced?” Yeah. Don’t ever say that again. In fact I should know better than to say such blasphemous things aloud – you know my track record with saying stupid, stupid things aloud (and if you don’t, ask me about shooting stars and maybe I will tell you). Today was a long day and I am not going to go into details (because, well I am exhausted and can’t keep my eyes open) but I will give you small details. There were missed connections, overweight luggage, bad lightning storms, very invasive TSA security checks, flight cancellations and flight re-booking, but all the madness was dealt with aplomb (until the very end). Long story short I am now in Tuscany with only my carry-on. I have a change of clothes, and my laptop, passport, various sundries and three pairs of shoes. Go figure, I would put several pairs of shoes in my carry-on, the one thing I can’t actually buy in Italy... Go me! I would almost say that bad packing saved me. Almost.
Silver lining – we are all here in Italy, whole happy and ready to fight the day…. Or eat dinner….. Whichever comes first. Probably dinner. Viva Italia.
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