A question you may ask yourself about my blog is, why are there music videos in all the posts? Well let me tell you. My plan is to include my song I am listening to/is my favorite/is my new jam when I published each post that way when I look back I can create a playlist that can bring me back to that moment. I am a huge fan of music, and while my list of favorites is diverse (Techno, folk, rave, pop, techno, rock, techno, alternative) I am going to try and make a well rounded playlist that can really bring this year together nicely.
So this weekend I went on a very interesting trip. I got to see three of Italy most famous foods, and how they are created: Parmigiana cheese, Balsamic de Modena and Prosciutto de Parma. If I do say so myself it was quiet a gastronomical adventure. The first stop we did was in Parma to a small cheese factory and I got to see exactly what goes into making Parmigiano cheese, which is surprisingly not alot: milk, whey, salt. It was really cool. Basically all true Parmigiano factories are open all year long with no days off because the cows never stop needing to be milked. The cows are milked each morning and the beginnings of the cheese is made by the afternoon.
